How to make food more sustainable at your next conference: An eight-step guide

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    How to make food more sustainable at your next conference: An eight-step guide

    Jessica Coons and Morganne Sigismonti, GreenBiz.com

    clock • 5 min read

      Try to keep as much food in the kitchen as possible by pre-portioning the food and bringing it out gradually. Image by Morganne Sigismonti/GreenBiz.

    Image:

    Try to keep as much food in the kitchen as possible by pre-portioning the food and bringing it out gradually. Image by Morganne Sigismonti/GreenBiz.

    Here are our eight steps to set up a sustainable menu at your next conference or corporate event

    At GreenBiz we know we have to walk the talk when it comes to sustainability – we put on sustainability conferences, after all. Over the years we have learned a lot about how to serve a sustainable…

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